8 cups hot cooked fettuccine (about 1 pound uncooked pasta)
1/4 cup chopped fresh parsley
Preparation
Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute or until tender. Add shrimp and scallops; sauté 3 minutes or until done. Reduce heat to medium-low.
Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat. Combine pasta and seafood mixture in a large bowl. Top each serving with 1 1/2 teaspoons cheese and 1 1/2 teaspoons parsley.
Note:
The sauce is like a traditional alfredo, with no flour or other thickener. Don't worry if it looks thin. It's the perfect consistency for coating the pasta. Pat the shrimp and scallops dry before cooking with paper towels so they don't dilute the sauce.
Monday, December 17, 2012
holiday recipe
1 1/2 tablespoons butter
1 cup chopped green onions
4 garlic cloves, minced
1 pound medium shrimp, peeled
1 pound sea scallops
2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 pound lump crabmeat, shell pieces removed
3/4 cup (3 ounces) grated fresh Parmesan cheese, divided 
8 cups hot cooked fettuccine (about 1 pound uncooked pasta)
1/4 cup chopped fresh parsley
Preparation
Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute or until tender. Add shrimp and scallops; sauté 3 minutes or until done. Reduce heat to medium-low.
Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat. Combine pasta and seafood mixture in a large bowl. Top each serving with 1 1/2 teaspoons cheese and 1 1/2 teaspoons parsley.
Note:
The sauce is like a traditional alfredo, with no flour or other thickener. Don't worry if it looks thin. It's the perfect consistency for coating the pasta. Pat the shrimp and scallops dry before cooking with paper towels so they don't dilute the sauce.
8 cups hot cooked fettuccine (about 1 pound uncooked pasta)
1/4 cup chopped fresh parsley
Preparation
Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute or until tender. Add shrimp and scallops; sauté 3 minutes or until done. Reduce heat to medium-low.
Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat. Combine pasta and seafood mixture in a large bowl. Top each serving with 1 1/2 teaspoons cheese and 1 1/2 teaspoons parsley.
Note:
The sauce is like a traditional alfredo, with no flour or other thickener. Don't worry if it looks thin. It's the perfect consistency for coating the pasta. Pat the shrimp and scallops dry before cooking with paper towels so they don't dilute the sauce.
Sunday, December 16, 2012
blue roo giveaway
This is a giveaway like no other! You will not believe the PRIZES we have for you!! to win. We're giving away multiple prizes including Gift Cards, KitchenAid Mixer, Keurig Mini, a Dyson, and a believe it or not...a 3 month paid internship! so come on down and enter the giveaway.
a Rafflecopter giveaway
Blogs are not responsible for prize fulfillment. Sponsor will be sending the prizes. Winning entrant will be emailed and be given 48 hours to respond before another reader is chosen. Giveaway is open to US and Canada residents only. Complete giveaway terms and conditions.
Thursday, December 13, 2012
holiday giveaway
COPY & PASTE THIS CODE (press the “HTML” button when applicable):
the prize is a copy of Peanuts Deluxe Holiday Collection, Classic Christmas Favorites or Dr. Seuss’s Deluxe Holiday Collection on Blu-ray
Tuesday, November 27, 2012
del monte contest and review
I had the chance to do a review on some great delmonte products which was
Diced tomatoes
Corn
Green beans
Pears
Peaches
I gotta say they where awesome to eat im also here to let you know bout a giveaway going on there facebook page its called add some garden contest.
heres the details from November 5th through February 4th to enter the Del Monte “Add Some Garden” contest for the chance to win one of the many prizes available, including kitchen appliances, and $25 or $500 gift cards to Williams Sonoma
There will be five phases during the contest in which Del Monte will feature a different canned variety every two weeks
Green beans (November 5- November 18)
Corn (November 19- December 2)
Tomatoes (December 3- December 16)
Peaches (January 7- January 20)
Pears (January 21- February 3)
so you have diffrent phases in the contest every two weeks to win some Awesome prizes.
You will have five days during each phase to submit their best tips,
The best five will then go head-to-head for a chance to win a Grand Prize culinary travel adventure, valued at $10,000, which will be announced February 15th.
disclaimer this is my own opinion on the review
The Del Monte product, information, and two gift packs have been provided by Del Monte
Monday, November 26, 2012
XSRE OPEN CASTING CALL
I have the chance to attend an event in newyork its for a casting call to be an XSREGirl the prize is as follows. The lucky fashionista will win a six month modeling contract and become the face of her store. so if you have what It takes then you should come on down and show us what you got. the casting call will be at XSRE - 306 Hiawatha Boulevard West, Syracuse NY 13290
Event Date: Saturday, December 1, 2012
Time: 2:00 pm.
There looking for any age to try out so come on down and give it a shot, it
Will showcase in the Destiny USA XSRE Store in Syracuse, NY.
You wont want to miss the chance to be the face of the store.
disclaimer This post was compensated by The Blogger Connection.
but its all my own opinions.
Monday, November 5, 2012
unreal in home party
I had the chance to host an in home party testing out unreal candy.
If you havent heard of unreal candy then you dont know what your missing its a candy that is made from all the good stuff theres no corn syrup ho junk in it.
It was started by a 13 year old boy who had problems with halloween candy.
well it was a hit with my guest they loved it they never heard of it so it was a nice thing to introduce to them a healthier candy without all the junk they where please to see a wide varity of candy.
They asked where they could get the candy i told them i passed out the imformative paper describing the contents inside of the candy.
they where happy we had drinks and candy and other snacks and we compare diffrent kinds of candy it was a lot of fun they enjoyed it.
they got to try diffrent candys from the ones sent they loved it now there gonna go to the store and purchase the candies. i love to see there enjoyment in having a good time at the party.
disclaimer i was compensated but this is all my own opinion and review
They asked where they could get the candy i told them i passed out the imformative paper describing the contents inside of the candy.
they where happy we had drinks and candy and other snacks and we compare diffrent kinds of candy it was a lot of fun they enjoyed it.
they got to try diffrent candys from the ones sent they loved it now there gonna go to the store and purchase the candies. i love to see there enjoyment in having a good time at the party.
disclaimer i was compensated but this is all my own opinion and review
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