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Monday, December 17, 2012
perrigo review
I had the chance to do a review on some products for babys the perrigo line of formula
Its basically store brand but its made to be like the the regular formula thats out.
My child drank the formula, my child didnt spit up once so it shows us that store brand works well as regular formula names where use to the formulas i recived where
One can of Parent’s Choice Premium
One can of Up & Up Advantage.
They worked very well the other stuff i recived where a bottle drying rack whiched helps alot i dont like dishwash my baby bottles i like to air dry them so the rack
Came in handy it holds quiet a few bottles and bottle tops.
The next item i got was a book on how to save on baby products and it gives me tips on how to save it was an awesome item and lifesaver to i cant belive theres a book out for that. it helped me save on so much for my child.
thats one product every parent should have or own because every one is so much into saving and you know children out grow there clothes so it helps to get tips on saving and streatching that dollar.
the next item was a bottle brush that helped me since i like to hand wash the bottles so the brush came in handy it fits diffrent size bottles and cleans the bottles very well.
the two kits where provided by The Perrigo Nutritionals product, information, and two gift packs have been provided by Perrigo Nutritionals.”
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holiday recipe
1 1/2 tablespoons butter
1 cup chopped green onions
4 garlic cloves, minced
1 pound medium shrimp, peeled
1 pound sea scallops
2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 pound lump crabmeat, shell pieces removed
3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
8 cups hot cooked fettuccine (about 1 pound uncooked pasta)
1/4 cup chopped fresh parsley
Preparation
Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute or until tender. Add shrimp and scallops; sauté 3 minutes or until done. Reduce heat to medium-low.
Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat. Combine pasta and seafood mixture in a large bowl. Top each serving with 1 1/2 teaspoons cheese and 1 1/2 teaspoons parsley.
Note:
The sauce is like a traditional alfredo, with no flour or other thickener. Don't worry if it looks thin. It's the perfect consistency for coating the pasta. Pat the shrimp and scallops dry before cooking with paper towels so they don't dilute the sauce.
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Sunday, December 16, 2012
blue roo giveaway
This is a giveaway like no other! You will not believe the PRIZES we have for you!! to win. We're giving away multiple prizes including Gift Cards, KitchenAid Mixer, Keurig Mini, a Dyson, and a believe it or not...a 3 month paid internship! so come on down and enter the giveaway.
a Rafflecopter giveaway
Blogs are not responsible for prize fulfillment. Sponsor will be sending the prizes. Winning entrant will be emailed and be given 48 hours to respond before another reader is chosen. Giveaway is open to US and Canada residents only. Complete giveaway terms and conditions.
Thursday, December 13, 2012
holiday giveaway
COPY & PASTE THIS CODE (press the “HTML” button when applicable):
the prize is a copy of Peanuts Deluxe Holiday Collection, Classic Christmas Favorites or Dr. Seuss’s Deluxe Holiday Collection on Blu-ray
Tuesday, November 27, 2012
del monte contest and review
I had the chance to do a review on some great delmonte products which was
Diced tomatoes
Corn
Green beans
Pears
Peaches
I gotta say they where awesome to eat im also here to let you know bout a giveaway going on there facebook page its called add some garden contest.
heres the details from November 5th through February 4th to enter the Del Monte “Add Some Garden” contest for the chance to win one of the many prizes available, including kitchen appliances, and $25 or $500 gift cards to Williams Sonoma
There will be five phases during the contest in which Del Monte will feature a different canned variety every two weeks
Green beans (November 5- November 18)
Corn (November 19- December 2)
Tomatoes (December 3- December 16)
Peaches (January 7- January 20)
Pears (January 21- February 3)
so you have diffrent phases in the contest every two weeks to win some Awesome prizes.
You will have five days during each phase to submit their best tips,
The best five will then go head-to-head for a chance to win a Grand Prize culinary travel adventure, valued at $10,000, which will be announced February 15th.
disclaimer this is my own opinion on the review
The Del Monte product, information, and two gift packs have been provided by Del Monte
Monday, November 26, 2012
XSRE OPEN CASTING CALL
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